The Heritage Grille Menu (Update 2025)

Poached in a Garlic, White Wine Herb Butter.

With Roasted Yellow Pepper Aioli and a Lemon Tomato Confit.

With Cilantro Coulis, Avocado Salsa. Served in a Crispy Wonton Bowl.

Fresh Prince Edward Island Mussels, Pommes Frites, Spicy Chorizo, Tossed in a Tomato Saffron Broth

With Extra Virgin Olive Oil, Capers, Arugula, and Red Onion Brunoised. Served with Dijon Mustard and Garlic Herb Toast Points.

House made Pasta stuffed with Ground Duck Breast, Tart Cherries, Shallots, Goat Cheese, and Cognac. Topped with Port Wine Reduction and a Black Pepper Crème Fraiche for dipping.

2 Quail with Dark Cherry Chutney and Looking Glass Green River Blue Cheese Sauce

with Papaya Ginger Jam

with Bruschetta and Toasted La Segunda Cuban Bread

Charcuterie Boards with Fresh Grapes, Olive Mix, Mustard, Local Honey, and Toast Points Market Price for 2, 4, or 6 people. Call for current meat and cheese selection.

Cup 12.00 Bowl 18.00

Cup 6.00 Bowl 9.00

With Baby Arugula, Artisan Lettuce, Red Leaf Lettuce, Garlic Herb Toast Point, and Grape Tomatoes. Tossed in a Red Wine Herb Vinaigrette • Side Salad 6.00 Large Salad 12.00

With Crisp Baby Romaine Lettuce, Parmesan Reggiano, and a Garlic Herb Crostini. Tossed in Caesar Cardini’s Original Tijuana Recipe Dressing • Side Salad 7.00 Large Salad 13.00

With Fresh Orange Slices, Arugula, Goat Cheese, and Toasted Almonds. Tossed in a Pomegranate Yogurt Dressing • Small Salad 9.00 Large Salad 15.00

Baby Romaine Wedge Salad with Cotija Cheese and a Guava Vinaigrette

With Fresh Linguini, Wild Mushrooms, Sun Dried Tomatoes, Shallots, Garlic, and Parmesan Reggiano. Tossed in a White Wine Saffron Cream Sauce.

With Goat Cheese Risotto, Truffled Crispy Leeks, Seared Arugula, and a Balsamic Reduction.

With Potato Gratin, Vegetable of the Day, and a Port Wine Reduction.

Fresh Ground Beef Tenderloin in a Italian Tomato Sauce with Parmigiana Reggiano and a Egg Pappardelle

with Potato Au-Gratin, Vegetable of the Day, and a White Wine Garlic Sauce

12oz Duck Breast with Steamed Jasmine Rice, Stir Fried Vegetables, and a Thai-Basil Sauce

with Choice of Starch, Vegetable of the Day, Grilled Fresh Lemon, and Drawn Butter

with Parmesan Risotto, Grilled Long Stem Artichokes, and a Sun-Dried Pepper Oil

14oz Porterhouse with Choice of Starch, Vegetable of the Day, and a Red Wine Demi-Glace

18oz North Carolina Dry Aged with Potato Au-Gratin, Vegetable of the Day, and a Dark Cherry Chutney

12 Ounce 42.00 16 Ounce 53.00

16 Ounce 58.00 20 Ounce 68.00

6 Ounce 41.00 8 Ounce 49.00 11 Ounce 59.00

Classic Vanilla Egg Custard with caramelized sugar on top. Served with Whip Cream and Fresh Berries

Gluten Free dense Chocolate Delight

Pineapple Upside Down Cake with Cheesecake right in the middle of it!

Served with Veggie of Day and Rice

Served with Veggie of Day and Rice

Arugula, Tomato, served with Chips